Thanks For Holding

Happy New Year everyone, and apologies for the hiatus!

I'm not one to make excuses, but I've got a couple of excuses.

First, I'd like to blame the "holiday season" in general. I don't know that I was really doing THAT much more on a day-to-day basis, but I found myself with zero extracurricular bandwidth over the last two months.

It was a lovely time don't get me wrong, I'd just like to take advantage and shirk some of my responsibility while I can.

Second, I've been trying for some time to lock down the domain (website name) that I've been after from the get-go and I finally had the opportunity to do it.

Allow me to introduce heywilly.com.

I know, big woop, but it's a BIG little thing that I'm quite excited about. Heywillymack.com and heywilly.net just weren't right.

All that is to say, changing your domain name throws a wrench into the google-verse and so I paused production. And on a cliffhanger at that.

So, when you're telling all your friends or talking about this blog at your next cocktail party be sure to hook everyone up with the new address! 😉

I'll be back with more of an update soon and lots more food. For now, I just wanted to take a moment and wish everyone a happy new year and assure you that I did not disappear off the face of the internet.

In the mean time, here's some of the food we've been eating lately.

Talk soon 🫰